Start by gathering everything that you will need. But first, take a minute to read through the detailed instructions and recipe tips below.
#THE KITCHENISMYPLAYGROUND CHOCOLATE CRACK PIE FULL#
You will find the full recipe with instructions and measurements and all that good stuff at the bottom of this page in the printable recipe card. It is easy to transport, serves a crowd, and is always the first dessert to go! Ingredients This eclair icebox cake is perfect for potlucks, barbecues, and holiday parties. But for the best results, I would recommend letting it chill for 12-24 hours. The cake needs at least 6 hours in the fridge. The toughest part is waiting for the dessert to chill, which is why I recommend making the cake the day before you plan on serving it. As it refrigerates the graham crackers absorb some of the pudding, making them soft and cake-like. It is then topped with a rich chocolate frosting before being place in the refrigerator to chill. For more no-bake desserts try our strawberry jello pie, blueberry delight, and lemon icebox cake recipes.Īlso referred to as Boston cream icebox cake, this decadent dessert is made by alternating layers of graham crackers and vanilla pudding. No need to even turn on the oven or break out the electric mixer! It tastes like an eclair but is much easier to make with just 5 ingredients, a bowl, and a spoon. If you love eclairs you are going to go crazy for this no bake chocolate eclair cake. A no bake eclair cake recipe that tastes like a creamy and decadent cross between Boston cream pie and a chocolate eclair.
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